Sep. 29th, 2015

surrealestate: (Sentient Broccoli)
(This was last week's.) Week 14
  • 8 Cortland Apples
  • 4 lbs Kennebec potatoes
  • 6 Heirloom (Ailsa Craig) Spanish Onions
  • 2 bunches Swiss Chard
  • 4 Zucchini
  • 2 Buttercup Squash
  • 6 lbs Tomatoes
  • 2 bunches Cilantro (except DD forgot to get this)
    = 38 lbs

+ And our bread from the bread share

And from neighbors who couldn't use their whole farm shares:
+ 3 Asian Eggplant
+ 1 giant Zucchini
+ A sizable bag of Carrots
+ 1 bunch Parsley
+ 4 Sweet Potatoes

This week, I made some of the best bruschetta ever. I don't know why it was so good -- my process was the same as always -- but maybe the tomatoes were extra great? I'd also had them in the fridge for a few days (now that Kenji has convinced me that's okay, and it does keep them good longer) and I don't know if that somehow improved the flavor? Who knows. But dayum, that was good. DD even did a quick run with the jogging stroller out to get more bread just so we'd be able to have more of it right away.

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