Oops, forgot to hit Post. This is from last week. There has been lots of yum including more zucchini noodles. This time, I went more traditional with a curry peanut sauce. Good stuff. Made a bunch of refrigerator pickles with last week's cucumbers (sorry, I was lazy). The extra box of tomatoes was made into much roasted sauce, some of which went to ushering in pizza baking season. So it's not *all* bad when it gets a little cooler.
Made a glorious celery root soup. I hope we get more so I can make more. Finally got around to freezing some of the pepper excess, too, which is nice to have for the off season, when peppers are surprisingly expensive. I need to freeze the celery tops, too -- perfect for soup!
I still have almost all the turnips left. They keep for a while so there's no pressure, and I didn't feel particularly inspired. But I'll make some mashed turnips soon if nothing more interesting comes to mind.
Apples continue to get et with glee, and last night I made apples & honey muffins, which turned out great. There will certainly be more of those.
- 4 Zucchini
- 4 lbs Purple-Top Turnips
- 8 ears Corn
- 6 lbs Cortland Apples
- 2 bunches Rabe
- 2 Celery Root (+Celery tops!)
- 2 lbs Kentucky Wonder Beans
- 12 Peppers