So much squash! What to do, what to do… Last week, I froze a bunch of celery for soup, beet greens, and also green beans. Maybe I should freeze more this week and just focus on the squashen. Who's got some awesome winter squash ideas? Right now I am thinking roasted, soup, and ravioli. Also pondering making pickled beets, just cuz.
Lovely Fall weather is lovely, but it's already starting to get kinda cold in the mornings, which means winter is coming. Sigh.
- 2 lbs Kentucky Wonder Beans
- 20 Cubanelle Peppers
- 2 Butternut Squash
- 4 Acorn Squash
- 2 Sugar Pumpkins
- 2 bunches Arugula
- 2 bunches Beets (+Greens)
- 2 bunches Carrots (either scarlet nantes or chantaney)
- 6 lbs Mutsu Apples
I wonder how many years before the farm share weight less than Tadpole.
[Up-to-the-minute squash count: 11]