I made more scape & basil pesto and we also grilled pizza so I grilled the remaining garlic scapes for grilled garlic scape pesto. I'll just say OMG. I mean, grilled garlic scapes are amazing, so eat those, but if you have a crapton of them try using grilled in pesto.
Oh, also also a big batch of zucchini/cousa fritters with the remaining squash.
And then we got all this stuff!
- 6 Cucumbers
- 2 heads Red Cabbage
- 2 heads Broccoli
- 2 lbs Fava Beans
- 2 lbs Kentucky Wonder Beans
- 2 bunches Arugula
- 4 lbs Yukon Gold New Potatoes
- 2 bunches Red Spring Onions (+tops)
= 29 lbs
Bonus veggies from the in-house drop-off was a bunch of harukei turnips and a bunch of radishes, which went straight to beowabbit. And I baked a loaf of rolled bread with the scape pesto to share with the farmer. Also met more non-coho neighbors. Tuesdays have turned out to be pretty good days.
Since Tuesday, I haven't cooked much since there were so many leftovers to nom on and just lazy, I guess. I did do a big batch of Manjula's green (wonder) beans and peas, though, and also threw in the Fava beans. Might do Manjula cabbage, too. Arugula pesto. Hm. Still have tons of onions, too. Ideas? Or maybe we need more sauerkraut, I'll have to check.
Which, crap, reminds me that I haven't checked the kimchi yet at all! Eep. Better do that now.