surrealestate: (Sentient Broccoli)
[personal profile] surrealestate
On Monday, I did a bunch of cooking to clear out the backlog of stuff in preparation for a new share on Tuesday. I find it much easier to think of things to cook given limitations than when I can do anything I want. So I used most of the big cabbage for kimchi along with the rest of the carrots, turnips, and green onions. Then other onions along with the rest of the cabbage, broccoli, and cauliflower turned into a Thai red curry since I had the rest of an open can of coconut milk. And since I also had the remainder of a can of tomatoes as well as plenty of fresh ginger (frantically acquired for the kimchi), I made chana masala. The two dishes worked together far better than I would have thought, too.

I made more scape & basil pesto and we also grilled pizza so I grilled the remaining garlic scapes for grilled garlic scape pesto. I'll just say OMG. I mean, grilled garlic scapes are amazing, so eat those, but if you have a crapton of them try using grilled in pesto.

Oh, also also a big batch of zucchini/cousa fritters with the remaining squash.

And then we got all this stuff!

Week 5

  • 6 Cucumbers
  • 2 heads Red Cabbage
  • 2 heads Broccoli
  • 2 lbs Fava Beans
  • 2 lbs Kentucky Wonder Beans
  • 2 bunches Arugula
  • 4 lbs Yukon Gold New Potatoes
  • 2 bunches Red Spring Onions (+tops)
    = 29 lbs

Bonus veggies from the in-house drop-off was a bunch of harukei turnips and a bunch of radishes, which went straight to [livejournal.com profile] beowabbit. And I baked a loaf of rolled bread with the scape pesto to share with the farmer. Also met more non-coho neighbors. Tuesdays have turned out to be pretty good days.

Since Tuesday, I haven't cooked much since there were so many leftovers to nom on and just lazy, I guess. I did do a big batch of Manjula's green (wonder) beans and peas, though, and also threw in the Fava beans. Might do Manjula cabbage, too. Arugula pesto. Hm. Still have tons of onions, too. Ideas? Or maybe we need more sauerkraut, I'll have to check.

Which, crap, reminds me that I haven't checked the kimchi yet at all! Eep. Better do that now.

From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

surrealestate: (Default)
surrealestate

May 2017

S M T W T F S
 123456
789101112 13
14151617181920
21222324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 19th, 2017 05:22 pm
Powered by Dreamwidth Studios