surrealestate: (Sentient Broccoli)
[personal profile] surrealestate
Week 9
  • 2 bunches Fennel (+voluminous tops)
  • 2 bunches Red Onions
  • 2 bunches Celery
  • 4 Italian Eggplant
  • 4 lbs Red Gold Potatoes
  • 2 pts Sungold Cherry Tomatoes
  • 2 heads Green Cabbage
  • 16 Peaches
    = 34 lbs

And also, from Sun Moon Farm, either directly or via neighbors:
+big jar of cukes
+1 bunch bok choy
+2 bunches chard
+a few radishes

And an amazing loaf of Italian Paisano bread.

We had been falling behind on the veggies so this week, I decided I had to step it up, and so far, progress has been pretty good. Among other things, I started yet another round of sour dill pickles (as well as a smaller batch of spicy ones), made a big batch of my Greens & Peanut Stew to use up all the remaining cooking greens I had (rabe, beet greens, kale, arugula, there was a lot) except the chard, since I was to make that linguine dish again. The tomatoes went into fresh bruschetta. Then I started a big batch of kimchi, using two heads of cabbage, onions, and the rest of the baby carrots, turnips, and radishes. For lunch today, I made kimchi pancakes with the last batch. Tonight I made a Thai curry that took care of the bok choy, all the remaining carrots, some potatoes, and squash. I also roasted the eggplant on the grill and made some amazing babaghanoush. Phew.

Oh, and did I mention my new online Cooking Club? I’m sure I haven’t as it’s new since my last post. The idea is that every week, a member presents a recipe, then the rest of the group makes it and posts about it. It’s a small, curated group of people and I was honored to be asked to join. This week’s recipe is a naan, which works out well since I was going to make more aloo masala and bund gobi & mater anyway.

In the past couple of weeks, I also started canning for the season: I canned 7 pints and a half-pint of dill relish (plus an extra pint and half-pint into the fridge) using the large slicing cukes, and 6 jars (mostly half-pints) of plum jam using fruit from a friend's tree. Yesterday, Tadpole and I harvested a few quarts of blackberries at someone's house and I suspect a bunch of that will turn into something for Baitcon.

Non-food-related things are also happening in my life, but I’m not as committed to posting about them, I guess. Maybe after Tadpole starts school, I will see about trying to do daily posts for some period of time at least.

From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

surrealestate: (Default)
surrealestate

May 2017

S M T W T F S
 123456
789101112 13
14151617181920
21222324252627
28293031   

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 20th, 2017 12:47 pm
Powered by Dreamwidth Studios