CSA Farm Share 2013: Week 5

What to make what to make! I think some proper fermented pickles are in order, and if I'm up for it, maybe some canned vinegar pickles, too. Because, well, that's a lot of cukes. I made a huge batch of the awesome squash-basil soup with last week's zucchini and was thinking I might make more this week, but this week's are small yellow summer squash. I can't believe I'm now lamenting a lack of zucchini! This is why I love having a farm share.

Last week's kale turned into nummy chips, maybe this week's will, too. I also canned a half-dozen jars of dilly beans and I guess I could do more with the Kentucky Wonders. I think I definitely want to make some pesto, anyway.

• 2 bunches Carrots
  
• 2 bunches Red Russian Kale
  
• 2 bunches Arugula
  
• 2 bunches Basil
  
• 4 Summer Squash
  
• 2 lbs Kentucky Wonder Beans
  
• 20 Pickling Cukes (!!)
  
• 2 lbs New Red Potatoes
  = 27#