That's pretty great. This is only my third time gardening (ever), but it's all coming along well enough that I think if I had more space to work with and the right climate, I could see pulling that off.

(I can't recall if I've already mentioned, but I'm doing Square Foot Gardening this year, and it's awesome.)

And I wish you could just give me the edible stuff you pull! :) I don't love bitter greens either, but I find the bitterness mellows out when I use them in kraut. Maybe that would work for you, too.