Yep, a chest freezer in the basement. A chest freezer is much cheaper than a fridge.

The nice thing about winter is that there is plenty of "refrigerated" space. :) And some things, like sweet potatoes, leeks, turnips, and squash, can keep just fine for months in the corner of the kitchen.

Once I'm done dealing with the current batch of produce, I plan to do a wrap-up post on what's been put by.