There were greens, but pretty meager, full of holes, etc, so I just threw 'em in the compost. (I may be spoiled right now by the other side of things -- I made an entire (large) dish using primarily the greens from one bunch of turnips and one bunch of beets from Steve.)

In general, I think of the root-greens as a bonus. Nice to have, but it's okay if I can't use them. (It's not like I was really desperate for more leaves, anyway. :)