ext_158928 ([identity profile] preraphaelite.livejournal.com) wrote in [personal profile] surrealestate 2010-07-23 04:26 pm (UTC)

I'm usually not too crazy about it either, but last week I marinated slices of it in balsamic vinegar, soy sauce, and garlic, and then grilled the hell out of it.

It was pretty fantastic.

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