question: I plan on starting to home brew. can yeast dregs from home brewing be used in place of nutritional yeast? are there any caveats to that? (I'm assuming nutritional yeast is somewhat refined/processed or just cultured from scratch whereas brewers yeast is going to carry a lot of the character of the beer being made)
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question: I plan on starting to home brew. can yeast dregs from home brewing be used in place of nutritional yeast? are there any caveats to that? (I'm assuming nutritional yeast is somewhat refined/processed or just cultured from scratch whereas brewers yeast is going to carry a lot of the character of the beer being made)