surrealestate | CSA Farm Share 2011: Week 2

And of course I'm behind already… This was last week. The only motion on the preservation front was using the cabbage to make sauerkraut. (The kale was marinated, of course.) Previously-preserved items used included tomato sauce on pizza, and, as planned, strawberry mash and blackberries in nummy frozen concoctions in the woods.

2 bunches Chiogga Beets (with greens)
2 heads Cabbage
2 bunches Red Russian Kale
2 bunches Fava Tendrils
2 bunches Parsley
2 heads Romaine Lettuce
2 bunches Chard
2 bunches Carrots
= ~20.5#