![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
CSA Farm Share 2012: Week 11
- 12 ears Corn
- 10 Hungarian Hot Peppers
- 4 Eggplants
- 2 lbs Zucchini
- 2 lbs Potatoes
- 4 lbs Peaches
- 6 lbs Tomatoes
- 10 St Nick Peppers
=36#
I made another big batch of roasted eggplant & tomato sauce (which, btw, was AMAZING on pizza). Last week I also did some canning: summer squash relish and ginger bourbon peaches. The syrup from the peaches has been making amazing sodas since then. Nomnomnom. The blueberry shrub I made (using the whole berry, no straining, yay!) is also f'in yum.
In other food news, I also made chocolate syrup (as well as cookie-pi) for Pi-Con. As you may know, making chocolate syrup is absurdly simple and the result is so good. Give it a try.
And since I've been so slackful about posting and haven't mentioned the food swap, I'll mention it here. I went to a fabulous food swap! I traded away assorted homemade goodies of mine for those made by others.
More or less left-to-right, I got sourdough starter, sourdough bread, red currant shrub, fennel & onion jam, sweet pickles cherries, tamarind balls, ginger tamarind balls, "creamsicle" (aka orange-vanilla) syrup, bagels, and blueberry hot sauce. Everything I brought was over-subscribed, which was also a nice feeling. I can't wait to do this again. Meanwhile, if anyone who does their own food things (doesn't have to be canned -- fresh, frozen, whatever is fine, too) wants to do any private swaps, let me know.
no subject
And any chance I could swing an invite to the next such food swap as you've described?
no subject
no subject
I also know a couple of community folks who are talking about making holding one, and I'll see about passing along that info once I have it.
Three-bean salad sounds wonderful. Some things I have available in jars include strawberry-balsamic-black pepper jam, basic cranberry sauce, roasted red pepper spread, and tomatillo salsa.
no subject
no subject
no subject
no subject
no subject
no subject
no subject
So we'll see you there. :)