surrealestate: (Sentient Broccoli)
[personal profile] surrealestate

So much! I made a big batch of squash-potato latkes. Arugula pesto. A lot of basil pesto, because all that basil I got added up to a pound of leaves after trimming. Whoa. Also been using the grilled garlic scapes in hummus, mostly eaten with cucumber spears. Giant batch of marinated kale because that all was a lot of kale. I now have a crapton of onions so I think a big batch of caramelized onions to freeze is in order. (The pestos and leftover latkes are already frozen. The hummus doesn’t last long enough to freeze.)

Week 6

  • 2 lbs Fava Beans
  • 4 lbs Yukon Gold Potatoes
  • 6 large Onions
  • 6 assorted Summer Squash (Zucchini, Cousa, and Yellow)
  • 6 Cucumbers
  • 2 bunches Harukei Turnips (+greens)
  • 2 bunches Kale
  • 2 bunches Rabe
    = 29 lbs


  • 1 lb assorted color string beans (yellow, green, purple)
  • 6oz snow peas
  • 8oz sugar snap peas
  • Bag mixed salad greens (including edible flowers)
  • 6oz Basil leaves
  • 1 bunch Rainbow Chard
  • 1 bunch mixed Kale
  • 1 bunch Green Onions
  • 1 bunch Mexican Tarragon
  • 1 bunch Dill
  • 1 bunch Radishes
  • 1 Cucumber
  • 3 Squash (1 Zucchini, 1 Cousa, 1 Costata Romanesco)
    = 8 lbs


  • Three more bags of basil

    Note that the second list has more items but considerably less mass.

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