peacefrog's lilypad

Oops, forgot to hit Post. This is from last week. There has been lots of yum including more zucchini noodles. This time, I went more traditional with a curry peanut sauce. Good stuff. Made a bunch of refrigerator pickles with last week's cucumbers (sorry, I was lazy). The extra box of tomatoes was made into much roasted sauce, some of which went to ushering in pizza baking season. So it's not *all* bad when it gets a little cooler.

Made a glorious celery root soup. I hope we get more so I can make more. Finally got around to freezing some of the pepper excess, too, which is nice to have for the off season, when peppers are surprisingly expensive. I need to freeze the celery tops, too -- perfect for soup!

I still have almost all the turnips left. They keep for a while so there's no pressure, and I didn't feel particularly inspired. But I'll make some mashed turnips soon if nothing more interesting comes to mind.

Apples continue to get et with glee, and last night I made apples & honey muffins, which turned out great. There will certainly be more of those.

• 4 Zucchini
• 4 lbs Purple-Top Turnips
• 8 ears Corn
• 6 lbs Cortland Apples
• 2 bunches Rabe
• 2 Celery Root (+Celery tops!)
• 2 lbs Kentucky Wonder Beans
• 12 Peppers
  = 35#

• 2 bunches Carrots
• 2 bunches Japanese Turnips (+greens)
• 8 ears Corn
• 2 pints Cherry Tomatoes
• 4 lbs (Red) Tomatoes
• 2 lbs Potatoes
• 2 bunches Parsnips
• 2 bunches Celery Root (+tops (i.e., "celery"))
  =30.2#

• 1 lb red tomatoes
• 2 lbs green tomatoes
• 2 lbs apples
• 1 bunch giant turnips
• 4 green peppers
• 2 bunches radishes
• 2 cucumbers
• 1 bunch mizuna
• 1 bunch arugala
• 1 bag baby lettuce
  --
• 1 bunch kale
• 1 bunch lettuce
• 8 oz mixed baby lettuce
• 2.5 lb red peppers
• 2.5 lb potatoes (I took purple)
• 8 oz carrots
• 1 winter squash (spaghetti)
• 1 bulb garlic
• 2 tomatoes (1 big, 1 small)
  --
• 1/2 peck apples