surrealestate: (Sentient Broccoli)
I thought my last post on the subject would be the last haul, but I was happily mistaken. Thanksgiving weekend, Steve let us known the fields were still open and there was plenty left out there, so JV and I headed over. Mark was going to come, too, but he'd run nine miles with me that morning and couldn't walk. So we gave him a pass on that one.

Weather was perfect for picking. We started in one of the satellite fields where frosts had pushed the giant turnips up to the surface, which made for blissfully easy harvesting. We could have brought home a truckload of turnips if we'd had a truck (and a reason to take that many). The field also had fennel, mustard greens, and arugula, though the latter two were already too bitter for my personal tastes. Back to the main fields, we found the pumpkin patch and rummaged through to find plenty, dug up carrots, parsnips, beets, and leeks, cut broccoli, chard, and purple caabbage, and found some of the sweetest lettuce ever. Steve also gave me some mushrooms he'd foraged. All in all, an absurdly productive afternoon.

Upon returning home, I took a long, hot shower and headed to a massage party with the intention of doing nothing but (possibly) getting worked on. Unsurprisingly, that wasn't exactly how it went down, but I had a great time and look forward to the possibility of more of the same.

Meanwhile, I still have plenty of veggies to deal with and have already signed up with Steve for next year.
surrealestate: (Sentient Broccoli)
Oops, Week 20 was in October and I somehow never got around to posting this. Better late than never and all that.

List back here )

Dried: maitake
Froze: arugula pesto, vegetable stock
Canned: applesauce
Fermented: sauerkraut, ginger carrots

As always post-share season, Steve invited us to come and harvest from his fields. Due to scheduling issues (and also being sick), I unfortunately had to miss that, but I did send along some apfelwein with Mark and Jonathan, who did get out there both to help and to pick.

Things they brought back include lots of pumpkins, butternuts, lettuce, spinach, carrots, turnips, beets, leeks, broccoli, chard, and whatever else I'm not thinking of. All together, several metric buttloads worth of food. Yay! It's sad for the season to be over, but I will be working by way through these fall crops for many more weeks, which is a nice bonus. I also still have some things to harvest from the garden, including kale and carrots.

I will try to recap the 2009 farm share season in a separate post at some point and also recap my harvest/preserving season in general. There is still plenty to be done with the latter, though, and more evil plans being formed. I mean good. Very good.

Meanwhile, could anyone out there accompany me to CostCo along with a membership card in the next day or two? I can potentially ply you with various goodies.


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May 2017

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