Corn & Zucchini Tamale Pie

Since I had a bunch of corn and squash from my farmshare (okay, still do), I search the archives for corn. I used the recipe shrinkingmary scanned in here, but I'll mod/copy the recipe for records purposes.
( Recipe behind the cut, along with my notes )

It was quite yummy and dead easy, but I strongly recommend multiplying the recipe and using a larger pan -- it's mostly corn and zucchini so it takes a bunch to feel filling. You'll want to eat a lot of this. :) I'd also add some chili powder next time to round out the flavor. A dollop of nutritional yeast sauce worked great on top. Finally, there is no need to dirty up a blender for the tofu -- just mash it with a fork.

( Picture behind the cut! )

(Cross-posted with mods from vegancooking)