CSA Farm Share 2012: Week 14

Oops, forgot to post this last week.

• 12 ears Corn
• 2 bunches Japanese Turnips (+greens)
• 2 heads Cabbage
• 2 lbs Zucchini
• 2 bunches Mizuna
• 6 Bell Peppers
• 2 Eggplant
• 6 lbs Tomatoes
  =38#

I also picked up a friend's share from a different farm, traded some of what I got with someone else from a third farm, and between everything was a bit overwhelmed. But the total variety was amazing and I cooked a ton of Indian food this week (thank you Manjula!) including one night of chola (chana masala) with spinach, aloo masala with cabbage, green beans and peas (subji), and baingan bharta. Then the next night there were leftovers of the latter two along with new batches of the first two (except with chard), as well as rava dosa. Nom nom nom.

The weekend before that was (among other things) the Jimmy Fund Walk (which was great and perhaps next year I'll be more on the ball about making a team ) and another food swap. This time I brought corn salsa and cranberry sauce as well as more strawberry balsamic jam. I came home with (picture behind the cut) chocolate cherry peanut butter, peach crystalized ginger jam, pumpkin butter, boba's granola (and more of it behind), green tomato and husk cherry chutney, preserved lemons, whole grain mustard, and raspberry jam.

( A fuzzy picture of jars )