I use my soup pot, which is also a pasta pot and came with a couple of inserts for pasta and for steaming, but isn't what I'd call a stockpot. I'm not sure of the capacity.
Ah, but maybe the pot knows! *checks* Yep, Williams-Sonoma, 10/8 stainless, 8 quart.
I like air popped because I don't *have* to add anything to it, so I just give it a little spray of evoo and add seasoning. I'm a popcorn fiend, so always eating stove-pop would add up to a lot of oil sometimes.
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branchandroot
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Date: 2006-10-26 03:37 pm (UTC)Ah, but maybe the pot knows! *checks* Yep, Williams-Sonoma, 10/8 stainless, 8 quart.
I like air popped because I don't *have* to add anything to it, so I just give it a little spray of evoo and add seasoning. I'm a popcorn fiend, so always eating stove-pop would add up to a lot of oil sometimes.