peacefrog's lilypad

Tempeh Reuben, baby! My brother's café's tempeh reuben was actually the first reuben I ever really loved, and mine was loosely based on the memory of that one, with help from assorted googling to figure out what to use. (And of course my kraut was a far cry from traditional sauerkraut, too, so really, I'm cheating on every ingredient. :)