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Ironically, despite that, last week was the biggest total haul of the year, because my share partner and I went out to Red Fire on Monday to harvest and came home with a metric buttload, then I helped Steve a bit at the farmer's market Saturday which yielded as much as I could carry on my bike. A lot of CSA members had stopped by to say hi and offer support. It was good to see. And because Steve is awesome, he sent us all home with extras.
- [no Parker drop-off]
-- - 1 lb sweet peppers
- 4 small hot peppers
- 2 eggplant
- 1 bunch kale
- 1 head lettuce
- 1 bunch dill
- 1 small winter squash
- 1 small head cabbage
- 11 oz broccoli
- 1 lb summer squash
-- - 1 lb peaches
- 1/2 peck apples
Harvest at the farm included four qts of cherry tomatoes, 4+ qts yellow and green beans, 2 qts raspberries, dozens of hot peppers, and over 30 pounds of tomatillos.
Farmers market yield included 2 bunches arugula, 2 of Asian turnips, a gaggle of purple-top turnips and parsnips, 1 bunch cilantro, 1 head lettuce, and an embarrassing quantity of hen of the woods mushrooms.
And on the food preservation front:
Canned: tomatillo salsa verde, more tomatillo salsa verde, roasted red pepper spread
Dried: tomatoes, apples, apple powder, oregano, parsley, rosemary, green & yellow beans, mushrooms
Froze: blackberries
I hope everyone who went for it had an easy fast (mine wasn't too bad).