CSA Farm Share 2009: Week 19

[surrealestate]

Just realized that I hadn't posted last week's (Oct 13-14) pick-ups. Oops. Well, due to sickness and such, I haven't gotten all of this week's yet (but will later today), so I guess I'm not technically behind yet. So without further ado.

• 1 bunch arugula
• 1 bunch fennel
• 1 bunch raab
• 1 bunch turnips
• 1 bunch beets
• 1 bunch carrots (yay!)
• 1 lb parsnips
• 3 green peppers
  --
• 1 bunch pea tendrils
• 3 lbs sweet potatoes
• 2 kohlrabi (one green, one purple)
• 2 leeks
• 10 oz baby bok choy
• 1 lb carrots
• 1 lb broccoli
  --
• 1/2 peck apples

Frozen: basil pesto
Canned: tomatillo salsa verde, apple sauce
Fermented: fennel kraut, sauerruben (huge batch)
Dried: maitake mushrooms, roasted beets, beet chips, beet green powder (yep, beets three ways)

Meanwhile, I've got a Halloween party tonight and have made zero costume plans. Argh. What should I wear that involves only things I already have?

Comments

[sapphira-altair.livejournal.com]

You could be hot. That doesn't require a costume, and you already have it down. :)

(I know I'm not much help.)

[hahathor.livejournal.com]

My costume is likely to be "woman who's stopping briefly at a masquerade party before going to a non-costume dance." I'm hoping I can find something that will cover being a costume, but not look too ridiculous at the dance. Originally I was going to go as Beefstock, but I think that wearing cow pajamas and hippy face make-up will look out of place at Blues Cafe.