So far this week, I've only been eating things raw, though I suspect much of what's left will be sauteed with some garlic. For my past uses, going back in my assorted CSA and food tags might work, though believe me, I wish it were more easily searchable myself!
(I seem to recall chicory working really well in a ferment, too.)
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branchandroot
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Date: 2010-06-04 07:13 pm (UTC)(I seem to recall chicory working really well in a ferment, too.)