Marinated kale is, indeed, lovely. I was surprised the first time I tried it too, but now I can't wait for it. Carrot greens I've only found to be good when in the stock bag (which stays in the freezer until I'm ready to make a bunch of stock), but I have a theory that they might be really yummy in a chimmichurri with parsley, orange vinegar and almonds.
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branchandroot
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Date: 2010-06-18 06:09 pm (UTC)