surrealestate: (Sentient Broccoli)
[personal profile] surrealestate
Once again, this is last week. Once again, there was more bruschetta. I also made pot pie for the first time since last winter, which was distressing in the sense of cold-weather-food, but datum, it was so SO good! Last time I made it, I was pregnant and it caused some nasty heartburn (as did many things), so it was especially nice to enjoy it without any side effects. (While pregnant, I definitely gained a new sympathy for those who suffer from chronic heartburn.)

This weekend we also did a big batch of tofu scramble with home fries from the remaining potatoes. Cooler weather does make cooking easier, anyway. I predict many soups in coming weeks.

  • 2 bunches Yellow Carrots
  • 2 bunches Purple-Top Turnips
  • 2 pints JalapeƱo Peppers
  • 4 lbs Green Tomatoes
  • 4 lbs (Red) Tomatoes
  • 2 lbs Potatoes
  • 2 bunches Baby Fennel
  • 2 bunches Kale
    =25#

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surrealestate

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