Date: 2012-07-25 04:58 pm (UTC)
I think my plan for the mizuna is to combine it with the basil and try making pesto (which would be new for me). Or dumplings.

If you're interested, I remember doing this recipe with it in a previous year, and it was really quite nice -- http://cleananddelicious.com/2008/04/28/soba_noodle_salad_w_mizuna/

Also, OMG the cucumbers are so great this week!
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