The great thing about making your own chocolate syrup is that you can make sure it's not too sweet, like most commercial chocolate syrup is. I made some syrup with a bit of cinnamon and vanilla in it, too, and used it for chocolate phosphates. So tasty. I should make up another batch. Hom nom phosphates.
The eggplants, along with some of the tomatoes and Hungarian hot peppers, became baingan bharta last night. Quite tasty.
How's the shrub? I've been exploring them a bit, though my thai shrub experiment was rather a failure. Not enough flavor.
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branchandroot
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Date: 2012-08-24 05:36 pm (UTC)The eggplants, along with some of the tomatoes and Hungarian hot peppers, became baingan bharta last night. Quite tasty.
How's the shrub? I've been exploring them a bit, though my thai shrub experiment was rather a failure. Not enough flavor.