Date: 2012-08-25 06:01 am (UTC)
What went into the blueberry shrub? Besides blueberries, of course.

I'm thinking eggplant parmesan for the next batch of eggplant. Though with 4 eggplants that'd be a whole lot of eggplant parmesan.

The Boston Shaker has acid phosphate, which is what makes it a phosphate.
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