Tentative Seder Menu

Finally back off my feet after much prep. The paté is done. Two (different) batches of matzah ball dough are chilling. The tofu is marinating with caramelized onions. The loaf is prepped and ready to bake tomorrow. Matzah has been baked. Yes, I made matzah, and for this, I believe I rule.

Still hours of cooking to do tomorrow! :)

Tomorrow's Tonight's Menu looks to be:
( not *everything* to be made by me, of course )

...And lots & lots of wine.

I think we need more mouths!