Date: 2010-07-11 05:47 pm (UTC)
From: [identity profile] surrealestate.livejournal.com
Oh, I already have plenty of cilantro that I've dried and/or frozen. And pesto (or chimichurri) made with cilantro is way too much cilantro for me -- it doesn't take much for it to overwhelm all other flavors for me.

I stand by my original statement. 8]
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