CSA Farm Share 2010: Weeks 4 & 5

[surrealestate]

Two long weekends in a row of camping makes a frog slackful about posting updates. Even moreso than usual, that is.

Week 4

• 2 bunches Broccoli Rabe
• 2 heads Cauliflower
• 2 bunches Kohlrabi (w/ greens)
• 2 bunches Red Russian Kale
• 2 bunches Fennel
• 2 bunches Chiogga Beets (w/ greens)
• 2 bunches Basil
• 2 bunches Yellow Carrots
• 2 lbs Summer Squash
  ==
• 1 head Lettuce
• 1 bunch Carrots
• 4 Zucchini/Summer Squash
• 1 bunch herbs (Dill or Cilantro)
• 1 bunch Kale or Collards
• 1 bunch Pearl Onions
• 1/3 lb Spinach
• 5 Cucumbers
• 1 bunch Beets

Week 5

• 2 bunches Red Beets (w/ greens)
• 2 lbs Fava Beans
• 2 bunches Cilantro (who in the world needs this much cilantro?)
• 2 bunches Mizuna
• 2 lbs Yukon Gold Potatoes (new potatoes!)
• 3 lbs Cousa Squash (ooh, pretty green!)
• 2 (big giant) heads Cauliflower
• 2 heads Cabbage
• 4 (sizable) Cucumbers
• 2 bunches Biera Kale (ooh, new type of kale!)
• 2 buches Carrots (orange)
  ==
• 1 head (slightly sunburnt) Lettuce
• 1 stalk Garlic
• 2 oz Basil
• 1.5 lb Green Beans
• 1 (sizable) Zucchini
• 2 Kohlrabi (w/ greens)
• 1 Cucumber
• 1 bunch Scallions
• 1 (small) head Cabbage (sharebuddy called it an extra-large brussels sprout)

I wasn't around for the second part of Week 4, but for Week 5, the entire RF share fit into a bag that held 1/4 of Parker. It's a little frustrating and we're thinking about selling off the remainder of the season, since half of one large Parker is thusfar providing each of us with plenty. The only veg I *really* want that Parker doesn't grow is garlic, but RF doesn't provide enough of that to meet all my garlic needs, and getting it at the markets would be a lot cheaper than the share, anyway. (DD's farm out in Easthampton grows and gives garlic like crazy, too, so I plan to mooch off him later in the season. The stuff I got from him last year was the best garlic ever.)

Comments

[dani-namaste.livejournal.com]

I made an amazing chimichurri-ish pesto thing with orange juice, garlic scapes, cilantro and coconut oil. It's super-easy and freezes very well. Also, it's pretty easy to freeze cilantro and throw it into soups and stuff.

[surrealestate.livejournal.com]

Oh, I already have plenty of cilantro that I've dried and/or frozen. And pesto (or chimichurri) made with cilantro is way too much cilantro for me -- it doesn't take much for it to overwhelm all other flavors for me.

I stand by my original statement. 8]

[dani-namaste.livejournal.com]

That was the beauty of the orange juice and coconut oil combo, though - it actually combined really well, and the result didn't taste overwhelmingly of cilantro.

Still, if you feel you have too much, you feel you have too much. Just offering an option ;-)