Food Blog is Back!

[surrealestate]

Inspired by a couple of people who wanted the recipe, I posted to my food blog for the first time in years with the awesome Stuffed Shells that I made on Friday. I have plenty of backlog to post, too, if I can remember how I made the things I took pictures of, not to mention stuff I jotted down here but never put there.

If you want to follow along via LJ, you can do so at the frog_food feed.

Comments

[surrealestate.livejournal.com]

Cool! Yeah, it's a very easy recipe. At the least, do a small batch of the sweet slices. Nomnomnom. If you want proper pickles, though, you'll want to ferment. I hadn't yet gotten on my fermentation kick when I posted those pickle recipes, but I will do one when we get our cukes!