surrealestate: (Sentient Broccoli)
[personal profile] surrealestate
Inspired by a couple of people who wanted the recipe, I posted to my food blog for the first time in years with the awesome Stuffed Shells that I made on Friday. I have plenty of backlog to post, too, if I can remember how I made the things I took pictures of, not to mention stuff I jotted down here but never put there.

If you want to follow along via LJ, you can do so at the [livejournal.com profile] frog_food feed.

Date: 2011-06-22 01:42 am (UTC)
From: [identity profile] surrealestate.livejournal.com
Cool! Yeah, it's a very easy recipe. At the least, do a small batch of the sweet slices. Nomnomnom. If you want proper pickles, though, you'll want to ferment. I hadn't yet gotten on my fermentation kick when I posted those pickle recipes, but I will do one when we get our cukes!

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