CSA Farm Share 2011: Week 10
Aug. 23rd, 2011 09:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
And once again, I'm way behind. :( This is last week.
- 4 lbs Tomatoes (yay!)
- 2 pints Cherry Tomatoes (once again I took 1 red, 1 sungold)
- 2 bunches Radishes (
beowabbit?)
- 8 Poblano Peppers
- 6 Japanese Eggplant
- 6 Cousa Squash
- 6 Cucumbers
- 2 bunches Beets (+greens)
=26.2#
Yesterday we had a little jaunt to a friend's place to pick peaches, so that's going to have to be a project sometime this week. Oh, and I also did a batch of basil pesto this week of which some was eaten and the rest frozen.
And there has been lots and lots of fresh bruschetta:
1. Chop tomatoes, mince garlic
2. Mix with some salt and let sit a few minutes
3. Pour on a bunch of olive oil
4. Stir in chopped fresh basil
5. Serve on toasted baguette slices
*nomnomnom*
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Date: 2011-08-23 02:19 pm (UTC)no subject
Date: 2011-08-23 02:31 pm (UTC)no subject
Date: 2011-08-23 03:11 pm (UTC)no subject
Date: 2011-08-23 02:33 pm (UTC)-R-
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Date: 2011-08-23 02:41 pm (UTC)Recipe: http://www.eatingisart.com/2011/03/beet-it.html
Post with pics of what the actually look like: http://sweetandsavoryvegan.com/2011/01/19/the-veggie-burger-that-beats-the-rest/
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Date: 2011-08-23 02:56 pm (UTC)baingan bharta
Date: 2011-08-23 02:46 pm (UTC)Re: baingan bharta
Date: 2011-08-23 03:12 pm (UTC)Re: baingan bharta
Date: 2011-08-23 05:25 pm (UTC)Re: baingan bharta
Date: 2011-08-23 05:24 pm (UTC)http://www.manjulaskitchen.com/
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Date: 2011-08-23 05:33 pm (UTC)How do you make Japanese-style cucumbers? I've been wanting to do more Japanese cooking.