CSA Farm Share 2013: Week 6
Jul. 29th, 2013 10:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I've been minority obsessed with cold summer soups to the tune of several gallons and counting. I'll be honest and say I didn't think I'd even like the cucumber one (because come one, a soup made of cucumbers?) but I'm glad I made it anyway cuz it was awesome. Plus I've been able to bestow them upon friends who've recently (re)spawned and they've appreciated food that can be eaten straight out of the fridge (and one-handed in a mug if need be). Also canned more dilly beans.
Just got back from a weekend in Brooklyn which made me miss being right by great beaches and Jess (who also enjoyed the soup).
Just got back from a weekend in Brooklyn which made me miss being right by great beaches and Jess (who also enjoyed the soup).
- 2 heads Cabbage
- 2 bunches Chioggia Beets (with Greens)
- 2 bunches Chard
- 2 lbs New Potatoes
- 4 Cucumbers
- 4 Squash
- 2 lbs Kentucky Wonder Beans
- 2 bunches Cippolini Onions
= 22.8#
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Date: 2013-07-29 04:51 pm (UTC)no subject
Date: 2013-07-29 06:02 pm (UTC)The latter is pretty much http://recipes.howstuffworks.com/emerils-cold-cucumber-soup-recipe.htm
Small mods, but as always, those are to taste. This was also the first time I'd ever blanched almonds.
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Date: 2013-07-30 03:44 am (UTC)Thank you!